Homemade Pasta And Seafood Cooking Class with Dinner at Toffini Academy

Homemade Pasta And Seafood Cooking Class with Dinner at Toffini Academy
Food, Wine & Nightlife > Cooking Classes > Cooking Class
$92.94
Duration: 3 hours
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Description

Discover Naples through its smells and tastes it’s an unique experience. Neapolitan cooking it’s a really art full of fascination and creativity: choise of ingredients, times of preparations that require care and love, the holiness of recipes passed on years, which contains cultures and evolutions crossed during the centuries.

By this special cooking class, through Eduardo de Filippo’s recipes, whose passion for cooking comes to light in his works, we’ll learn how to cook the Home Made Pasta with Clams, milestone of the culinary tradition of Naples.  So, are you ready to carry at home the inimitable taste of Naples? Together with our Chef we’ll learn all secrets about classic cooking and after we’ll taste the meal we cooked all together. 
Here’s the menù: Homemade fresh Pasta with Clams Neapolitan Original Recipe, Swordfish Positano's Style, Cianfotta.

Are you ready for this one of a kind evening?

Cooking Class of classic Neapolitan cuisine with final tasting that is equivalent to a full dinner. In the center of the Chiaia area, the most exclusive of the city, enjoy the Italian food while learning how to cook it!
Toffini Academy is the most famous cooking school in Napoli, you will spend a pleasant evening in a great place, we reserve 16 spaces only so each one has his own workstation and drawer with tools.
We will have this class in English but we can also accept French, Spanish and German speaking request if you book as a group.
Neapolitan cooking it’s a really Art full of fascination and creativity: choise of ingredients, times of preparations, that require care and love, the holiness of recipes passed on years, which contains cultures and evolutions crossed during the centuries. An experience you can not miss!

Discover Naples through its smells and tastes it’s an unique experience. Neapolitan cooking it’s a really art full of fascination and creativity: choise of ingredients, times of preparations that require care and love, the holiness of recipes passed on years, which contains cultures and evolutions crossed during the centuries.

By this special cooking class, through Eduardo de Filippo’s recipes, whose passion for cooking comes to light in his works, we’ll learn how to cook the Home Made Pasta with Clams, milestone of the culinary tradition of Naples.  So, are you ready to carry at home the inimitable taste of Naples? Together with our Chef we’ll learn all secrets about classic cooking and after we’ll taste the meal we cooked all together. 
Here’s the menù: Homemade fresh Pasta with Clams Neapolitan Original Recipe, Swordfish Positano's Style, Cianfotta.

Are you ready for this one of a kind evening?