Homemade Pasta And Eduardo's Ragù

Homemade Pasta And Eduardo's Ragù
Food, Wine & Nightlife > Food Tours > Culinary & Gourmet Tour
$92.94
Duration: 3 hours
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Description

Discover Naples through its smells and tastes it’s an unique experience. Neapolitan cooking it’s a really art full of fascination and creativity: choise of ingredients, times of preparations that require care and love, the holiness of recipes passed on years, which contains cultures and evolutions crossed during the centuries.

In this special cooking class, we will learn how to cook the “ragu”, by using Eduardo De Filippo’s recipes whose passion for cooking comes to light in his works. Are you ready to carry at home the inimitable taste of Naples? Which kind of meat to choose? And tomato? How long it has to cook?. Thanks to the instructions of our chef we will learn all secrets about classic cooking and at the end we will enjoy the meal we cooked. Now, here’s the menù: gnocchi with ragù, meat with ragù and friarielli. Are you ready for this one of a kind evening?

Cooking Class of classic Neapolitan cuisine with final tasting that is equivalent to a full dinner. In the center of the Chiaia area, the most exclusive of the city, enjoy the Italian food while learning how to cook it!
Toffini Academy is the most famous cooking school in Napoli, you will spend a pleasant evening in a great place, we reserve 16 spaces only so each one has his own workstation and drawer with tools. 
We will have this class in English but we can also accept French, Spanish and German speaking request if you book as a group.
Neapolitan cooking it’s a really Art full of fascination and creativity: choise of ingredients, times of preparations, that require care and love, the holiness of recipes passed on years, which contains cultures and evolutions crossed during the centuries. An experience you can not miss!
Your adventure ends at 9pm.

Discover Naples through its smells and tastes it’s an unique experience. Neapolitan cooking it’s a really art full of fascination and creativity: choise of ingredients, times of preparations that require care and love, the holiness of recipes passed on years, which contains cultures and evolutions crossed during the centuries.

In this special cooking class, we will learn how to cook the “ragu”, by using Eduardo De Filippo’s recipes whose passion for cooking comes to light in his works. Are you ready to carry at home the inimitable taste of Naples? Which kind of meat to choose? And tomato? How long it has to cook?. Thanks to the instructions of our chef we will learn all secrets about classic cooking and at the end we will enjoy the meal we cooked. Now, here’s the menù: gnocchi with ragù, meat with ragù and friarielli. Are you ready for this one of a kind evening?